Ginger Salad Dressing Japanese Steakhouse Copycat

Ginger Salad Dressing Japanese Steakhouse Recipe

Ginger Salad Dressing Japanese Steakhouse Copycat

Delicious and flavorful Japanese steakhouse style ginger salad dressing! You can't get anything like this in a bottle. This ginger salad dressing recipe uses fresh ingredients and tastes just like the kind the Japanese steakhouses use.

Prep Time20

Cook Time0

Course: dressing, Salad, salad dressing, Side Dish

Cuisine: Japanese

Keyword: ginger salad dressing, ginger salad dressing from japanese steakhouse recipe, ginger salad dressing with real ginger, japanese steakhouse copycat ginger dressing, japanese steakhouse ginger dressing

Servings: 10

Calories: 75kcal

Author: Jane Kella

Equipment

1 Blender

Ingredients

1/2 cup Onion, Diced
2 tbsp Celery, Diced
1 tbsp Carrot, Diced
2 tbsp Fresh Ginger, Finely Chopped
1 tsp Sugar or other sweetener
2 tbsp Soy Sauce
2 tsp Lemon Juice
1 tbsp Ketchup
3 tbsp White Vinegar
1 tbsp Water, filtered
1/3 cup Avocado Oil or Light Olive Oil (or any neutral tasting oil)

Instructions

Place all ingredients into the blender, Blend until mostly liquified, do not blend until totally liquified so that some texture remains.
Store in refrigerator in airtight container or glass bowl with plastic wrap. Let sit at least 3 hours so flavors combine.

Notes

This dressing will last at least 4 or 5 days in refrigerator, be sure to shake or stir before using as it does tend to separate some on day 2.

Taste the final blend and add more sugar or sweetener if desired.

You can use maple syrup or agave instead of sugar, or any replacement for sugar.

One serving size is around 2 tbsp.